“Women with a higher intake of plant protein had a lower risk of developing frailty after adjustment for all relevant confounders [relative risks across quintiles of consumption: 1.00, 0.94, 0.89, 0.86, and 0.86; P-trend < 0.001]. In contrast, those with a higher intake of animal protein intake had a higher risk of frailty [relative risks across quintiles of consumption: 1.00, 0.98, 0.99, 1.00, and 1.07; P-trend 0.04]. The intake of total and dairy protein showed no significant association with frailty in the full model. Substituting 5% of energy from plant protein intake at the expense of animal protein, dairy protein, or non-dairy animal protein was associated with 38% (29%, 47%), 32% (21%, 42%), and 42% (33%, 50%) reduced risk of frailty.”SOURCE
As Dr. Garth Davis stated, it’s not hard to find an online influencer and even some doctors claiming that animal protein is superior to plant protein based on the fact that rodent studies have demonstrated higher absorption of amino acids like leucine which they claim may help grow muscle & prevent sarcopenia with aging; however, is that always a good thing? Studies are showing that an aging pathway – mTOR – is activated by leucine…food for thought, for sure! And make sure to include resistance training with weights to benefit muscle preservation as you age as well!
The podcast is live – and I’d love for you to check it out both via Apple Podcasts & on Spotify – and be sure to subscribe! “Not just about cooking, FNC is all about food and its place in our lives. And more than just one more recipe for cheese onion dip or leftovers after Thanksgiving, the world of food is explored as something more than that in our lives and culture. Whether related to health and wellness, safety, environmental protection, economic strength or access and affordability, food lies at the root.”
We really crammed a LOT in during our discussion, and I wanted to share some follow up information and references if something piqued your interest!
*Please note, I am not a physician and this is not medical advice – it is imperative to check with your healthcare provider before making any changes to your diet and exercise regime*
moderation vs 80/20
I am not a fan of the word moderation when it comes to making healthy diet and lifestyle choices. First, I feel like it’s such a subjective term that can allow us to justify bad habits – who’s to say how much of an indulgence is a moderate amount? Additionally, if I were to have a “moderate” amount of sugar, “moderate” amount of fast food, “moderate” amount of saturated fat, and so on, I’d pretty quickly shift away from more healthy options as a whole. I coach my clients to be more accountable in an objective way by identifying a few healthier habits at a time and aiming for an 80/20 approach. We use a tracker (DOWNLOAD YOUR FREE COPY HERE) and check off each habit daily while allowing for occasional indulgences or ‘miss days’. If 80/20 seems daunting, try 50/50 and increase over time to a higher rate. Check out my tracker for this month – note that I also list all the different plants I consume each week – more on that topic below! (I had a lot going on the first week of the month & didn’t list them).
THIS ARTICLE in the Journal of the American College of Cardiology found that “Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology. The study found that replacing about 10 grams/day of margarine, butter, mayonnaise and dairy fat with the equivalent amount of olive oil is associated with lower risk of mortality as well“
When my sweet tooth needs attention, my favorite healthier indulgence is below. It doesn’t sound super exciting, but it is delicious!
2 dates – remove the pit & split open lengthwise to make a little crater
smear a little natural nut butter in the crater
top with a couple non-dairy dark chocolate chips, if deisred
… and HERE is the mug cake I make (note -this definitely is NOT a healthy, whole food and includes inflammatory oil that I typically avoid – but I count it as a rare/ occasional indulgence in my 80/20 lifestyle). Sometimes, you just want a little treat!
Industrial seed oils (including Canola, Corn, Cottonseed, Soybean, Sunflower, Safflower, Grapeseed) are thought to be highly inflammatory and raise our omega-6 to omega-3 fatty acid ratios, which may have significant consequences for our health. I avoid these and personally prefer to get my fat from whole plant foods including organic olive oil, avocados, nuts, flax and chia seeds. Ask your healthcare provider for more info, and check out THIS ARTICLE for easy to read facts about these oils.
I order from Anson Mills HERE and check out THIS ARTICLE about the history and benefits of Carolina Gold Rice.
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