Warming & hearty – this healthy soup is quick to prepare and delicious!
- 1 TB olive oil
- 1/2 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 2 garlic cloves, minced
- 1 tsp Herbamare or salt
- 1/2 tsp pepper
- 1 box / 4 cups vegetable broth
- 1 TB miso paste (white or yellow)
- 1 can cannellini beans-drain and rinse
- 1 can chickpeas-drain and rinse
- 1 can diced tomatoes with green chiles
- 1 can fire roasted tomatoes
- 1/2 cup quinoa (dry)
- 2 cups collard greens – remove stems and chop
- 2 cups spinach
- 2 cups kale
- juice of 1/2 lime
Heat oil in large stockpot, add onion and saute until transparent. Add celery and carrot, saute until tender. Add garlic, Herbamare/salt, pepper and miso – saute, stirring constantly 1 more minute. Add beans, tomatoes, quinoe, broth and bring to a boil. Reduce heat and simmer 15 minutes. Add lime juice followed by greens and stir until wilted, then serve.