As requested, here’s a typical weekday’s food. Workout-wise, I did 30/35 min of fasted cardio before work.
5:15am: 32 oz warm lemon water, plus more water during workout
7:45am: Organic coffee with Foursigmatic Cordyceps Elixir and a few shakes of cinnamon while driving to work
9:30am: 17oz Hydroflask filled with warm water, lemon & ~1TB apple cider vinegar
12:00pm: “Health Insurance” Smoothie: I drink some iteration of this most days at work as I eat at my desk. Today’s included PlantFusion chocolate protein powder, ~2 c organic power greens (spinach, chard, kale & mizuna), 1/2 avocado; 1/3 frozen banana; 1/2 c organic wild blueberries, 1 TB chia seeds, few shakes turmeric. Also: 2 chopped carrots, 1 c celery, 1 c jicama with 6TB Trader Joe’s Sauerkraut with Pickled Persian Cucumber.
2:30pm: Organic Fuji apple, ~1/2 to 3/4 packet Justin’s almond butter
4:30pm: 25 oz S’well bottle with water & 2 drops lemon essential oil
5:30pm: 1c Butternut Squash soup & salad (2c mixed greens, 1/2c chickpeas, 1/3 c edamame, cherry tomatoes, red peppers, cucumber, 1/4 c quinoa, ~2TB homemade citrus dressing.
8:00pm: Hot cacao – 2TB Navitas Cacao with hot water & pumpkin pie spice, frozen banana with light smear of peanut butter & sprinkle cinnamon
9:30pm: Reishi mushroom elixir (switching up from my usual Natural Calm).