Crockpot lentils

 

crockpotlentils

These lentils are on regular rotation around here, frequently as taco ‘meat’ or with brown rice & Brussels sprouts, just swap out the Mexican seasoning for allspice…

Into the crockpot, set on low for 6 hours:

  • 2 c lentils, rinsed & drained
  • 1 onion, chopped
  • 2 zucchini, chopped
  • 1/2 red pepper, chopped
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 1 can diced tomatoes with liquid
  • 3c veggie broth
  • 1c water
  • 1 jar salsa (I like the Newman’s Own Mild Salsa)
  • 1 TB cumin
  • 2 tsp chipotle chili poweder
  • 2 tsp oregano

Serve in lettuce wraps (or organic blue corn taco shells), topped with pico/salsa, avocado & sriracha

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